Jadah Tempe Bacem Mbah Jarik Kaliurang
Food has its own nostalgia that is able to remind us of certain moments behind the taste and aroma, such as 2 foods that are not separated when eaten Jadah tempe bacem from kaliurang. With the atmosphere covered with fog enveloped jadah tempe mbah carik stalls. But the bustle of the kitchen has begun. Some people look to grate the coconut and fry the tofu and tempeh that has been bacem overnight. The delights of jadah tempe mbah carik still survive until now.
With a distinctive taste as it cooks in the traditional way of using firewood. First of all grated coconut mixed with glutinous rice and spices. Then steamed by using a dandang above the stove. After steaming for an hour and a half, jadah is still half-finished lifted then crushed. With smoke still billowing from a mixture of sticky rice, grated coconut and other ingredients freshly baked, the next batter that has been pounded began to be formed so that the strips be illegitimate leader.
jadah which taste tasty and chewy eaten simultaneously in one tangkup that is one jadah and one tempe. But nowadays jadah tempe usually enjoyed by most people by way of eating burger. Two jadah with one tempe bacem in the middle, so many people call it "Java burger". Jadah tempe bacem mbah carik Kaliurang is suitable for souvenirs in the form of this food is a favorite food of the kings. Formerly Sastro Dinomo introduced Jadah Termpe around 1950. Then famous after Sri Sultan Hamengkubuwono IX tasted it and liked it very much.
The price of Jadah tempe bacem mbah carik is between Rp 10.000 - Rp 20.000. With such a cheap price, tourists can already enjoy jadah and tempe bacem which is characteristic in Kaliurang.Warung jadah tempe mbah carik is open every day at 08.00-21.00. So incomplete when we visit in Kaliurang without tasting this traditional food. The combination of tasty jadah and its chewy texture with sweetness tempe bacem added spicy flavor of cayenne pepper gives a sensation of diverse. Therefore, for those of you who visit kaliurang should stop at the stalls misbegotten mbah tempeh strips. because jadah this has its own distinctive. For it seems you do not worry, because it remains guaranteed delicious that I could make kalaian addicted to taste it again. In addition to peddling jadah tempe, "Jadah Mbah Carik" and other jadah tempe sellers also provide diamond sugar, tofu bacem, and koro bacem tempe.
So, if you are visiting Yogyakarta do not forget to stop by to Kaliurang or Gejayan to enjoy the sensation of misbegotten tempeh is so legendary and ueeeenaaak tenaaan. That's it.
Renida Nurul Azmi
16302241074
Food has its own nostalgia that is able to remind us of certain moments behind the taste and aroma, such as 2 foods that are not separated when eaten Jadah tempe bacem from kaliurang. With the atmosphere covered with fog enveloped jadah tempe mbah carik stalls. But the bustle of the kitchen has begun. Some people look to grate the coconut and fry the tofu and tempeh that has been bacem overnight. The delights of jadah tempe mbah carik still survive until now.
With a distinctive taste as it cooks in the traditional way of using firewood. First of all grated coconut mixed with glutinous rice and spices. Then steamed by using a dandang above the stove. After steaming for an hour and a half, jadah is still half-finished lifted then crushed. With smoke still billowing from a mixture of sticky rice, grated coconut and other ingredients freshly baked, the next batter that has been pounded began to be formed so that the strips be illegitimate leader.
jadah which taste tasty and chewy eaten simultaneously in one tangkup that is one jadah and one tempe. But nowadays jadah tempe usually enjoyed by most people by way of eating burger. Two jadah with one tempe bacem in the middle, so many people call it "Java burger". Jadah tempe bacem mbah carik Kaliurang is suitable for souvenirs in the form of this food is a favorite food of the kings. Formerly Sastro Dinomo introduced Jadah Termpe around 1950. Then famous after Sri Sultan Hamengkubuwono IX tasted it and liked it very much.
The price of Jadah tempe bacem mbah carik is between Rp 10.000 - Rp 20.000. With such a cheap price, tourists can already enjoy jadah and tempe bacem which is characteristic in Kaliurang.Warung jadah tempe mbah carik is open every day at 08.00-21.00. So incomplete when we visit in Kaliurang without tasting this traditional food. The combination of tasty jadah and its chewy texture with sweetness tempe bacem added spicy flavor of cayenne pepper gives a sensation of diverse. Therefore, for those of you who visit kaliurang should stop at the stalls misbegotten mbah tempeh strips. because jadah this has its own distinctive. For it seems you do not worry, because it remains guaranteed delicious that I could make kalaian addicted to taste it again. In addition to peddling jadah tempe, "Jadah Mbah Carik" and other jadah tempe sellers also provide diamond sugar, tofu bacem, and koro bacem tempe.
So, if you are visiting Yogyakarta do not forget to stop by to Kaliurang or Gejayan to enjoy the sensation of misbegotten tempeh is so legendary and ueeeenaaak tenaaan. That's it.
Renida Nurul Azmi
16302241074