Jadah Tempe Bacem Mbah Jarik Kaliurang Food has its own nostalgia that is able to remind us of certain moments behind the taste and aroma, such as 2 foods that are not separated when eaten Jadah tempe bacem from kaliurang. With the atmosphere covered with fog enveloped jadah tempe mbah carik stalls. But the bustle of the kitchen has begun. Some people look to grate the coconut and fry the tofu and tempeh that has been bacem overnight. The delights of jadah tempe mbah carik still survive until now. With a distinctive taste as it cooks in the traditional way of using firewood. First of all grated coconut mixed with glutinous rice and spices. Then steamed by using a dandang above the stove. After steaming for an hour and a half, jadah is still half-finished lifted then crushed. With smoke still billowing from a mixture of sticky rice, grated coconut and other ingredients freshly baked, the next batter that has been pounded began to be formed so that the strips be illegitimate leader. ...